Good Enough to Eat

Colonies of lactose fermenting E. coli bacteria growing on MacConkey's agar. The need to prolong the life of foodstuff, ensure quality, generate a profit and meet customer expectations makes developing innovative packaging far from easy.

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  A false-colour scanning electron micrograph of Escherichia coli...
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  The food and packaging industries face a significant challenge in meeting...
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  A colour-enhanced scanning electron micrograph of Salmonella...
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  Meat in an Italian supermarket; traditional approaches to packaging will be...
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  Packaged meat in an ICA supermarket in Sweden; consumer calls for recyclable...
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  Colonies of lactose fermenting E. coli bacteria growing on MacConkey's...