The fresher pressure: extending shelf-lives
Carbon monoxide in modified atmosphere packaging can be used to keep meat red and fresh for longer. Image courtesy of Koos Schwaneberg.
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Carbon monoxide in modified atmosphere packaging is used to keep meat red and... -
Research into active packaging has been boosted by governments and companies... -
M&S claims to save 800,000 strawberries weekly with ethylene-absorbing strips. -
Printed electronics open up the potential to introduce self-cooling chocolate... -
Silver nanoparticles can be applied as an antimicrobial coating to packaging... -
A pan-European R&D project has been developing a method of coating plastic film.
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