Packaging Materials - Page 1
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Inside Packaging Magazine: Issue 1 In the first issue of the new digital magazine we focus on innovations in...
Snapshot: The Market For Packaging Buyers 2011 The outlook from buyers within the packaging industry is optimistic, with growth expected in almost every area. In this first segment of our Packaging Market Snapshot for 2011, Packaging...
Handle With Care: the Hazards of Chemical Packaging Materials produced by the chemical industry pose a number of challenges when it comes to packaging. Muriel Axford reports on how the toxic, dusty, sticky and sensitive nature of chemicals,...
Plastic Packaging that Breaks the Mould The demand for cost-effective and environmentally friendly alternatives to plastic packaging is rocketing. We investigate the rise of oxo-biodegradable and composite plastics as one...
Snapshot: China Packaging Worth over $60bn, China's packaging industry is the second biggest in the world after the US. However, the astonishing pace of industrial development within this emerging superpower could...
Q&A: Unilever packaging sustainably strategy The packaging sustainability strategy of global giant Unilever is showing results. Maureen Byrne talks to Louis Lindenberg, packaging capability director, global design and...
BPA exposed: bisphenol A controversy Public safety is a contentious issue, particularly when it comes to food safety. Chris Lo examines the controversy surrounding the chemical compound bisphenol A, which has been used to package...
Packaging's Nano-Revolution Hardly any new development has caused as much controversial debate in the packaging industry as nanotechnology. Elisabeth Fischer reports on the latest nano trends and how policy-makers...
Packaging Rises to the Challenge Medical device packaging has to meet the needs of various parties while still complying with regulations. Catherine Park explores some innovative new approaches in the...
A Tasty Packaging Selection: The Latest Materials and Technologies Packaging suppliers are now offering new and improved materials and technologies to food suppliers. Brand owners can now boast a very tasty selection of flexible formats, writes Joanne...
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