Traditional British cuts of lamb: 1. Scrag End (of neck) 2. Middle Neck 3. Best End (of neck) 4. Loin 5. Chump (and chump chops) 6. Leg 7. Shoulder 8. Breast.
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CPM is provides a range of fresh and frozen ready-to-cook cuts of meat. -
Traditional British cuts of lamb: 1. Scrag End (of neck) 2. Middle Neck 3.... -
Traditional cuts of pork.
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