European Parliament and Council Regulation of the Provision of Food Information to Customers

For consumers, in the form of nutritional information, and producers, in terms of food safety, packaging has become a very important issue and the source of many technological advancements in the industry.

This draft proposal consolidates and updates two areas of labelling legislation – the general food and nutrition labelling respectively covered by Directives 2000/13/EC and 90/496/EEC.

It also aims to improve the competitiveness of the European food industry, while ensuring the safety of food and public health, and taking global aspects into consideration.

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