German sustainable packaging solutions Wipak has launched an energy-efficient skin film that can be processed at temperatures lower than those of standard films.

The new film was designed in response to growing demand experienced by food manufacturers to offer sustainable packaging solutions.

Known as WINfresh Skin Films, the new films are suitable for vacuum packing chilled products, such as meat, seafood and cheese.

“With consumers becoming more environmentally aware, food manufacturers must not only consider product presentation, but the sustainability credentials of their packaging too.”

Manufacturers can reduce energy costs as the skin film can be processed at temperatures as low as 50°C below those of standard films.

Wipak Group sales and marketing director Patrick Verhelst said: “With consumers becoming more environmentally aware, food manufacturers must not only consider product presentation, but the sustainability credentials of their packaging too.”

The company noted that the new films help in enhancing its portfolio of solutions for chilled products.

How well do you really know your competitors?

Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.

Company Profile – free sample

Thank you!

Your download email will arrive shortly

Not ready to buy yet? Download a free sample

We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form

By GlobalData
Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address.

Food manufacturers can leverage the transparent and glossy feature of the film to offer attractive food presentation.

Verhelst added: “They also boast a whole host of sustainable benefits, such as reduced energy costs in production and reduced packaging volume and transportation emissions.

“Furthermore, as WINfresh Skin Films can be processed at lower temperatures, the products are treated more gently and a shelf life up to double that of modified atmosphere packaging can be achieved.”

Available in thicknesses ranging between 75 and 150μm, WINfresh Skin Films can be combined with Wipak’s thermoforming Skinbottom films, which are available in gold, silver, black, white, brown or transparent variations, also with a paper or non-woven surface.

According to Wipak, the skin films are soft, smooth and puncture resistant.