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Centrally Packed Meats, Meat Packing Facility

Traditional British cuts of lamb: 1. Scrag End (of neck) 2. Middle Neck 3. Best End (of neck) 4. Loin 5. Chump (and chump chops) 6. Leg 7. Shoulder 8. Breast.

  • British Cuts Of Lamb
  • Cuts Of Pork

Newtec delivers four carrot optical sorting machines to one of Australia’s largest packhouses

Carrot pack house

Weighing, sorting and packing equipment by Newtec has provided thousands of fruit and vegetable producers around the world with tailor-made…
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