A journey through the dynamic landscape of packaging in the modern age, unravelling the threads of change, adaptability, and progress.
The multifaceted world of food packaging spans from its role in extending shelf life to its impact on the environment.
From eco-friendly packaging innovations that combat plastic pollution to edible packaging that delights taste buds, Alex Selwitz discusses solutions that protect the planet and improve consumer experiences.
Stanley Mitchell, head of business development at materials science company Xampla, explores the confusion of bioplastics and proposed solution of natural materials.
Toby Lane, an expert at Industrial Physics, asserts that striking the right balance between sustainability and functionality is crucial in adapting to the changing packaging landscape.
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Smart manufacturing expert Eric Whitley discusses how the food industry is undergoing a transformative era, prioritising sustainability, and anticipating future challenges.
These films cut carbon emissions, save energy, promote recycling, and reduce petroleum use, challenging traditional plastics.
Avery Dennison’s senior vice-president and general manager, materials group, Anil K Sharma, discusses the continent’s potential for regeneration and sustainability.
Mike Jones, head of innovation for sustainable retail packaging producer Mainetti, unpacks the rivalry between paper and plastic bags.
Ashbury food regulatory expert Janet Dalzell explores attached plastic lids on drinks bottles as the latest move in recycling.