Do play with your food product: testing is key to success in the plant-based category
GEA’s food technology centres allow the food industry to validate their products in a safe space before taking them to market.
In Association With GEA
Future-proofing food processing and packaging
Winning in plant-based: What does it take to create tasty meat-free food?
The plant-based revolution has further to go
How innovations in smoking and processing keep bacon on the menu
Bacon processing: working in partnership to make food healthier
Six challenges of ham and bacon processing and how to solve them
“Inject less, retain more quality” – GEA Food Solutions on their latest OptiFlex needles that don’t clog, bend or break
The meat of the matter: injecting value into the marination and brining process
