To be or not to be "green" - that is not the question anymore, as nowadays almost every packaged goods manufacturer would prefer to be more eco-friendly, not only due...
The black plastic commonly used for convenience and on-the-go food certainly has its advantages: it presents food attractively, it can be dual-ovenable for microwave or conventional cooking, and it is,...
Many consumers, particularly young ones, like to experiment with their appearance, especially when this does not involve permanent changes.
Microplastics have been found in all corners of the Earth, from deep-sea sediments to Arctic ice and on Swiss mountains.
Increasing urbanisation and changing lifestyles mean that more and more food is consumed on the go and snacking is big business.
Edible alternatives to plastic packaging sound like a gimmicky nod to environmentalism, more click bait than clean living, but they present a promising alternative to our throwaway culture that is...
The environmental concerns of a large amount of consumers are driving packaging innovations for many FMCG products nowadays. Manufacturers introduce eco-friendly concepts not only to please the public but also...
France is the latest country to react to the hot topic of the moment – the impact of plastics packaging on the environment – with plans to introduce a tax...
Consumers are becoming more aware of the impact that packaging has on the environment and there is a growing expectation that it should be sustainable, kept to a minimum and...
The vast majority of companies now have a sustainability policy, so to stand out from the crowd, it is vital that they put their money where their mouth is, and...