Frozen food packaging challenges
The frozen food industry has seen tremendous growth over the past few decades, offering consumers the convenience of quick, ready-to-eat…
All articles by Oumar Fofana
Oumar Fofana
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AI in waste reduction
Waste, in its many forms, continues to pile up globally—choking ecosystems, straining landfills, and contributing significantly to greenhouse gas emissions.…
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Compostable packaging: ready for mass use?
In recent years, compostable packaging has emerged as a promising alternative to conventional plastics. With global awareness of environmental degradation…
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Invisible barcodes for recycling
The increasing demand for efficient waste management systems in our ever-growing urban environments has led to innovative solutions aimed at…
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Packaging design & consumer safety
More than just a visual representation of a brand, packaging serves multiple purposes: it protects the product, ensures its integrity,…
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E-commerce packaging’s carbon footprint
In the past decade, the rise of e-commerce has revolutionised the way we shop. With a simple click, customers can…
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Reusable packaging: can it scale?
The global packaging industry, worth over $1 trillion, is grappling with a growing crisis: single-use waste. From food delivery containers…
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More brands are turning to biodegradable packaging
As the world confronts the dual challenges of plastic pollution and climate change, biodegradable polymers are emerging as a beacon…
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Blockchain for sustainable packaging: a game changer for the environment
In recent years, the global demand for sustainable practices has grown, with industries across the world rethinking how they can…
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The problem with multi-layered packs
When it comes to outdoor adventures, packing can make or break an experience. Whether it’s a weekend hiking trip, a…