ovenable skin pack

Danish food packaging specialist Faerch Plast has developed a new dual ovenable skin pack for meat and poultry packaging that can be placed directly into the oven or microwave without removing any immediate packaging.

The development forms part of the company’s strategy to increase its market share in the meat and poultry sector.

The lightweight ovenable CPET packaging has been developed under a partnership with ABP and Bemis Flexible Packaging.

Faerch Plast said that Bemis Flexible Packaging’s SkinCOOK topweb allows the food packed in skin packs to be cooked from chilled or frozen without the need to unwrap it, while retaining moisture and juices during the cooking process.

According to the company, the ovenable skin packs, when formed into a contoured top web, can accomodate larger products, such as chicken pieces and meats.

"The development forms part of the company’s strategy to increase its market share in the meat and poultry sector."

Faerch Plast UK managing director Joe Iannidinardo said: "The packs also offer enhanced consumer appeal, shelf space efficiency and maximum protection to products during transit and in store.

How well do you really know your competitors?

Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.

Company Profile – free sample

Thank you!

Your download email will arrive shortly

Not ready to buy yet? Download a free sample

We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form

By GlobalData
Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address.

"Cooking time is reduced by up to 20% for a conventional oven and 40% for microwave, and there are no unsightly meat juices on show.

"Plus there is significant shelf life improvement, which helps reduce food waste."


Image: FaerchPlast develops new dual ovenable skin pack for meat and poultry packaging. Photo: courtesy of elhcommunications / FaerchPlast.