The quiet revolution in canned food technology
From preserving fruits and vegetables to storing ready-made meals, food cans have long been a staple of kitchens across the…
All articles by Oumar Fofana
Oumar Fofana
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Packaging waste has a new solution—chemical recycling
Plastic waste continues to accumulate at an alarming rate, with traditional recycling methods struggling to keep pace. Chemical recycling, also…
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Packaging automation: benefits for everyday products
Automated packaging is rapidly reshaping how businesses prepare, protect, and present products. By using advanced machinery and robotics, companies can…
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Why chip packaging is the next big thing
As demand for faster, smaller, and more energy-efficient electronics intensifies, advanced packaging has emerged as a critical enabler of progress…
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EU takes action against fake green marketing
The European Union’s Green Claims Directive, first proposed in March 2023, marks a decisive step towards eliminating misleading environmental marketing…
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Inside the 7th Environmental Packaging Summit
The 2025 Environmental Packaging Summit, part of the Environmental Packaging Live series, takes place at London’s Kia Oval on 24–25…
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Which packaging materials are best for the planet?
As concern for the environment continues to grow, more consumers and businesses are rethinking how products are packaged. A major…
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How to meet chemical safety packaging regulations
Chemical safety compliance is a crucial aspect of industries handling hazardous substances. Proper packaging not only protects the environment and…
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Smart and sustainable food packaging trends
From biodegradable films to smart labelling systems, food packaging innovations are transforming the way we protect, store, and transport what…
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What’s next for liquid packaging?
From the milk cartons in our fridges to the shampoo bottles in our bathrooms, liquid packaging is an integral part…