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Analysis

From husk to cup: Cracking cup sustainability with Huskee

With cup recycling increasing and coffee grounds reused to make items such as furniture and footwear, it’s not just the coffee bean that is contributing to sustainability – it’s the husk too. And this is the case for Australian-based reusable coffee cup company Huskee. Deborah Williams talks to Michael McFarlane, Huskee’s HuskeeSwap implementation manager, to find out more.

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Environment-Friendly, Cost-Efficient Die-Cut Lid Reels for Food Packaging

Primoreels is a Danish producer of lids for the food industry. By offering die-cut lids in reels, our easy-to-use system…
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