Anritsu develops X-Ray inspection systems for food

11 January 2015 (Last Updated January 11th, 2015 18:30)

Anritsu Industrial Solutions has developed a range of X-ray inspection systems featuring KD Series with DUAL X technology for improved foreign body detection in food.

Anritsu Industrial Solutions has developed a range of X-ray inspection systems featuring KD Series with DUAL X technology for improved foreign body detection in food.

By using KD Series of X-Ray inspection systems, meat and poultry processors will be able to detect foreign bodies and contaminants in their products.

KD-7 with DUAL X, a dual sensor technology, along with image processing algorithms simultaneously using high energy and low energy, enhances detection sensitivity to levels not previously attained by conventional methods.

"As well as KD-7 with DUAL X, Anritsu offers standard KD74 model for specific applications and liquid products and the KD74-f for dry foods."

Anritsu's KD Series of X-Ray inspection systems will be capable of detecting the smallest bone fragments in a huge variety of food raw materials and finished poultry, beef and pork products, including fan, wish and rib bones in chicken breast meat.

As well as KD-7 with DUAL X, Anritsu offers standard KD74 model for specific applications and liquid products and the KD74-f for dry foods.

When installed prior to forming machines, Anritsu's Pipe Line X-ray can be used for bone detection in pumpable meat, such as mince, diced pork and chicken nuggets.

In addition, Anritsu UltraHD technology can detect down to 0.2mm diameter ferrous, non-ferrous and stainless-steel sphere at production line speeds.