The Australian government is set to review a proposal regarding the introduction of a traffic light food labelling scheme at the federal-state food ministers’ meeting this week, in order to fight obesity in the country.
Go deeper with GlobalData
At the federal-state food ministers’ meeting this week, the government is also expected to respond to the recommendations for labels on the front as well as back of food packaging.
Under the proposed scheme, food products would be given a red, amber or green light for sodium, fat and sugar content, which has been strongly supported for some years by health and consumer groups.
However, the food industry has condemned the measures, stating thatit could potentially mislead consumers with some otherwise healthy products such as sultanas receiving a red light on sugar and full-cream milk having a red light on fat.
See Also:
The ministers are also expected to pass guidelines on the introduction of warnings on alcohol containers to pregnant women not to drink due to the effects on their unborn children.
How well do you really know your competitors?
Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.
Thank you!
Your download email will arrive shortly
Not ready to buy yet? Download a free sample
We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form
By GlobalDataIn an effort to solve the country’s rising health issues, consumer watchdogs have been calling for mandatory front-of-pack traffic light labelling for some time and former Australian health minister Neal Blewett has recommended an interpretive labelling.
According to a recent study from Food Labelling to Advance Better Education for Life (FLABEL) project, nutritional labelling must be clear and in appropriate place on the products for the benefit of consumers.
The report suggested that despite good understanding and prevalence of nutrition information on food labels in Europe, a lack of motivation and attention from consumers prevents labels from altering food choices.
Last year, the Food Standards Agency (FSA) in the UK supported a plan that will allow food companies to decide for themselves whether they want to use the colour-based system or a number of alternatives.
The move followed a study, which ruled that sugary drinks, breakfast cereals and crisps should be required to carry red warning logos as part of the traffic light labeling scheme.
