View all newsletters
Receive our newsletter - data, insights and analysis delivered to you
  1. News
May 12, 2021updated 13 May 2021 2:40pm

El Pollo Loco replaces Styrofoam containers with sustainable packaging

El Pollo Loco is rolling out Thermo-To-Go packaging for its food products to improve its dining experience and reduce waste.

US-based chicken restaurant chain El Pollo Loco has launched its eco-friendly Thermo-To-Go packaging across its operations in the country.

The packaging is made using partially recycled materials and is designed to keep food hot and safe while reducing waste. It will replace the use of Styrofoam containers for the company’s food offerings.

The move will remove 1.9 million cubic feet of Styrofoam from the US’s national waste stream a year.

The Thermo-To-Go packaging will contribute to El Pollo Loco’s commitment to offering a reliable off-premises dining experience to its customers.

Since 2019, the company’s off-premises business has experienced strong growth. Its delivery sales have increased by 250% and its drive-thru business sales by 43%.

The move is also in line with El Pollo Loco’s implementation of a modern, design-forward approach to enhance all aspects of its customer experience.

Last month, the company started selling its Tostadas in the Thermo-To-Go packaging, with plans to sell its Fire-Grilled Chicken in the packaging by the end of this month.

El Pollo Loco president and CEO Bernard Acoca said: “El Pollo Loco is committed to enhancing the convenience and overall experience of off-premises dining, which continues to grow exponentially and currently comprises the bulk of our business.

“Not only is our new Thermo-To-Go packaging better for the environment, but it’s sturdier and has an appealing aesthetic that showcases our delicious food while preserving heat and quality.”

Last year, El Pollo Loco adopted the use of tamper-free, sealable delivery bags, GPS-enabled curbside pickup, improvements to drive-thru and other offerings.

The company has opened and maintained more than 480 company-owned and franchised restaurants in various US states, including Arizona, California and Nevada.

Related Companies

NEWSLETTER Sign up Tick the boxes of the newsletters you would like to receive. The top stories of the day delivered to you every weekday. A weekly roundup of the latest news and analysis, sent every Friday. The packaging industry's most comprehensive news and information delivered every month.
I consent to GlobalData UK Limited collecting my details provided via this form in accordance with the Privacy Policy
SUBSCRIBED

THANK YOU

Thank you for subscribing to Packaging Gateway