German mustard producer Mari-Senf has introduced a new mustard dispensing system for street food kiosks.

The new easy-to-serve Bag-in-Box system will enable the street vendors to serve mustard as a spread over local Bavarian meats and sausages. The system offers compact, tidy and easy-to-use packaging.

Designed by DS Smith Plastics (UK) unit Rapak and Swedish firm Asept, the new mustard dispensing system is developed to reduce serving and clean-up time at street food joints.

Mari-Senf used to deliver its flavoured mustard range in small glass jars. The introduction of the Bag-in-Box mustard pump will enable it to cater to the foodservice market.

The dispensing system features a 2.5l flexible bag inserted in a reusable plastic container and features a pump. It is equipped with a Rapak-made tamper-evident adapter, which connects the bag to the pump.

“It eliminates the use of single-use sachets that are at risk of ending up as pollution in the environment.”

It is said to use less plastic compared to other similar alternatives.

How well do you really know your competitors?

Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.

Company Profile – free sample

Thank you!

Your download email will arrive shortly

Not ready to buy yet? Download a free sample

We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form

By GlobalData
Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address.

Rapak regional sales director Edgar Buren said: “The solution provided by Asept and Rapak has huge plastic waste reduction potential.

“It eliminates the use of single-use sachets that are at risk of ending up as pollution in the environment or the seas due to littering or poor waste management.

“It is a major opportunity for sauce producers and fast food restaurants to make their packaging more sustainable.”

The product offers extended mustard freshness once opened, better food safety as well as faster filling and cleaning compared to other sachets.