IFCO’s reusable plastic containers (RPCs) produce 31% less CO² than cardboard boxes used to transport fresh produce, according to a new lifecycle analysis (LCA) study by Franklin Associates.
The study found that RPCs are more environmentally sustainable than corrugated boxes in seven major categories.
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The plastic containers produce 85% less solid waste, consume 65% less water, and require 34% less energy than corrugated boxes.
RPCs were also shown to contribute significantly less to environmental pollution, with 72% lower eutrophication, 51% lower ozone depletion and 48% lower acidification.
IFCO North America president Daniel Walsh said: "These results clearly show RPCs are the intelligent choice of growers, retailers and food processors that share our goal of an environmentally sustainable food production system."
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During the study, Franklin evaluated environmental performance factors for RPCs, display-ready corrugated fibre containers (DRCs) and non-display-ready corrugated fibre containers (NDCs).
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By GlobalDataThe company also evaluated the entire lifecycle of each packaging system, from raw material extraction to disposal.
Results from the study were peer-reviewed by packaging experts at Michigan State University and the University of Michigan, US.
IFCO is a global provider of reusable packaging solutions, supplying RPCs in 37 countries.
