Saudi Arabia has introduced new regulations concerning the packaging and labelling of fruits and vegetables sold in public markets.
The Ministry of Environment, Water and Agriculture (MEWA) announced these measures on September 18, 2025, aiming to enhance food safety, ensure quality control, and support environmental sustainability.
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These initiatives align with the Kingdom’s Vision 2030 objectives to modernise agricultural practices and improve consumer protection.
Labelling requirements for packaged produce
Under the new regulations, all retail units of packaged fruits and vegetables must display a label containing specific information.
This includes the product name, net weight, packaging date, country of origin, and details of the supplier or producer, such as the agricultural registration number, name, and logo.
These labelling standards aim to provide consumers with clear and accurate information about the products they purchase.
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By GlobalDataPackaging standards for food safety and sustainability
The regulations stipulate that packaging materials must be food-grade, durable, recyclable, and allow adequate air circulation to maintain the freshness of the produce.
Plastic and cardboard packaging are permitted; however, cardboard boxes must be made of corrugated material and include a lid of the same strength to withstand storage pressures.
Additionally, cardboard boxes used for palletised packaging must be externally covered to prevent contamination during storage and transport.
The inner surfaces of these boxes may be lined, coated, or treated with moisture-resistant materials, provided such treatments do not negatively affect the fruit.
Implications for producers and consumers
MEWA has urged investors, producers, and vendors to comply with these new regulations to ensure the quality and safety of agricultural products.
By implementing these measures, the Ministry aims to protect public health, safeguard the environment, and enhance consumer confidence in the food supply chain.
These regulations are part of Saudi Arabia’s broader efforts to modernise its agricultural sector and align with international food safety standards.
The introduction of these packaging and labelling regulations reflects Saudi Arabia’s focus on improving food safety and sustainability in line with its Vision 2030 goals.
Producers and vendors are advised to familiarise themselves with the new requirements to ensure compliance and contribute to the Kingdom’s ongoing efforts to enhance the quality and safety of its food supply.
