Sorbchem India has expanded its product range with the introduction of Sorbipak desiccants and Oxysorb oxygen absorbers.
The new offerings help companies protect product quality, extend shelf life and maintain customer satisfaction across sectors such as food, pharmaceuticals, electronics and speciality packaging.
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Against a backdrop of growing concern over food spoilage, moisture damage and product safety, Sorbchem India states that the additions tackle key packaging challenges.
Sorbipak desiccants feature high moisture-absorbing capacity to prevent mould. caking and degradation during storage and transit.
They are supplied in multiple sizes and packaging formats, suitable for applications ranging from bulk shipping containers to sensitive electronic components.
Oxysorb oxygen absorbers are designed to remove residual oxygen from sealed packaging, helping to prevent oxidation, mould growth and nutrient loss in food products.
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By GlobalDataThe company states they are used across ready-to-eat meals, spices, dehydrated foods and sweets to support extended freshness and safety.
The products are designed to help industries safeguard product quality, extend shelf life and ensure customer satisfaction across diverse sectors including food, pharmaceuticals, electronics and specialty packaging.
Sorbchem India positioned the launch as a response to rising concerns around food spoilage, moisture damage and product safety, noting that the solutions address critical packaging challenges.
Engineered with high moisture-absorbing capacity, Sorbipak desiccants prevent mould, caking and degradation during storage and transit.
They are available in a wide range of sizes and packaging formats, making them suitable for applications from bulk shipping containers to sensitive electronics.
Developed to eliminate residual oxygen inside sealed packaging, Oxysorb oxygen absorbers are described as helping to prevent oxidation, mould growth and nutrient loss in food products.
The absorbers are widely used in ready-to-eat meals, spices, dehydrated foods and sweets to ensure extended freshness and safety.
