Saeplast Introduces the New Meat Container at ANUGA FoodTec

With the new meat container Saeplast - Europe’s leading company in rotational moulded tubs for the fish and meat – has enlarged its range of tubs.
This new version is developed for the meat and poultry industry and incorporates many advantages in one product:

  • The tub is easy stackable because of the stacking corners
  • Rigidness through a double walled polyethylene construction including PE foam in between the walls of the tub; the tub can therefore carry its load without deformation and has an enlarged lifetime
  • Fully recyclable

The container offers a premium on hygiene. Unlike the injection moulded tubs, this meat container is rigid through its double walled construction and is therefore free of any ribbing on the surfaces. This enhances the cleaning of the container significantly.
The choice of materials and the production process makes the container significantly less prone to cracking than conventional tubs and is easily welded if damage does occur. The rim of the container allows inter-stacking with most other tubs.

In Austria, Germany and Switzerland Saeplast will be presented by Bonar Plastics. In September last year Bonar Plastics joined Saeplast at the Promens Hf group.

Saeplast shows the meat container at Bonar Plastics stand at the ANUGA FOODTEC which will take place in Cologne (Germany) April 4th till 7th. Bonar Plastics can be found in Hall 6 stand G039.

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