The food industry continues to change in response to marketplace and consumer demands, as well as economic realities. The industry is increasing its emphasis on food safety, quality and shelf life.
The use of Modified Atmosphere Packaging (MAP) is one important way the food industry has responded to increased scrutiny of packaging. MAP works by reducing the amount of oxygen the product is exposed to. This is accomplished by flushing the package with nitrogen or CO2 just prior to sealing – resulting in an internal package environment of less than 0.5% oxygen
Download this free white paper to discover how, for the first time, a packaging line operator can now have real time, non-invasive, non-intrusive monitoring, control and documentation of the flush cycle.
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