Clondalkin Flexible Packaging Bury has developed a new polyester lidding solution for the Lake District Dairy range of quark-based stir-in cooking sauces.
The new 50mi polyester co-extruded lids cover a range of three high-impact, eight-colour designs.
Go deeper with GlobalData
Discover B2B Marketing That Performs
Combine business intelligence and editorial excellence to reach engaged professionals across 36 leading media platforms.
Clondalkin Flexible Packaging Bury sales manager Ken Dunlop said: "The complexity of producing a job like this is often overlooked as the lid is just one aspect of the packaging.
"Colour consistency is critical and not easy to achieve, especially on an eaight-colour job.
"We are fortunate to have a highly experienced and skilled team that we can call upon when printing a job such as this one."
Clondalkin manufactures pre-cut lids and supplies choice in shrink sleeve production.
US Tariffs are shifting - will you react or anticipate?
Don’t let policy changes catch you off guard. Stay proactive with real-time data and expert analysis.
By GlobalDataProduced by First Milk, the Lake District Dairy cooking sauce line-up will soon be available in the chilled goods dairy cabinets of supermarkets nationwide.
First Milk brand manager Claire Irvine said: "We introduced this new range of stir-in sauces to cater for the increased demand for healthy, convenient home cooking, and it’s a natural extension to our award-winning quark range.
"We are delighted with the outcome as it looks fantastic and fits with our desire to minimise packaging through the low-gauge material."
Image: Clondalkin Flexible Packaging Bury has developed a lidding solution for the Lake District Dairy range of quark-based stir-in sauces. Photo: courtesy of Clondalkin Flexible Packaging Bury.
