All articles by Nikki Thompson

The meat of the matter: injecting value into the marination and brining process

Willem Poos, Product Group Owner – Marination, and Victoria Metaute, Food Technologist, both at GEA Food Solutions, address how improved brining injection contributes to food quality and yield in ham and bacon production.

Preventing non-roadway collision fatalities: Technology and training with the safety experts

Industrial safety specialists Carroll Technologies Group has conducted research regarding non-roadway collisions based on data from the US Bureau of Labor Statistics. This follows the release of the latest Census of Fatal Occupational Injuries.

People at the heart: how Honeyville puts the frontline first

Redzone’s ‘Plant of the Year’ award was presented to Honeyville, a family-owned leader in food ingredient manufacturing. Nathan Hyde, Chief Operating Officer at Honeyville, explains why people are always central to its decision-making and how Redzone’s technology has directly impacted productivity and helped its frontline workforce.

A uniquely sustainable combination of brand experience and product information

“Expertise from the very first inquiry to the end of the unit’s service life”

A unique world of culinary delights to be savored at home