View all newsletters
Receive our newsletter - data, insights and analysis delivered to you
Sponsored by FASA AB

FASA Catalogue 2021

Free White Paper

FASA Catalogue 2021

By FASA AB

FASA Catalogue 2021

By FASA AB
Enter your details to receive the free paper:

The situation in the market has changed within 60 years. That is why current equipment is produced for each customer needs. FASA’s packaging equipment is designed for butter, margarine, processed cheese, curd, ice cream in waffle sandwiches, sour cream and yoghurt.

The main groups of FASA equipment

1.1. Butter, margarine

1.1.1. Packing in bricks (from 9g to 1,000g).

1.1.2. Packing in pre-made plastic containers (from 200g to 1000g) with foil sealing and lid.

1.1.3. Thermoforming machines.

1.2. Curd:

1.2.1. Packing in bricks (from 100g to 250 g). With or without flow-pack secondary packaging.

1.3. Processed cheese:

1.3.1. Packing in bricks (from 16,6g to 100 g). With or without an easy opening system and labelling.

1.3.2. Packing in bricks with individual packing of the brick in a cardboard box (from 180g to 250g). ‘Craft’ type.

1.4. Ice cream:

1.4.1. Packing in bricks with or without waffles. Sandwich type.

2.1. Butter homogenisers, used to restore butter properties as they were before freezing. When butter is homogenised, it is ready for packaging into customer brick-size portions

2.2. Butter block cutting machine.

2.3. Case packer for bricks, designed for grouping and stacking of butter bricks into boxes.

For more, please download the free Whitepaper.

NEWSLETTER Sign up Tick the boxes of the newsletters you would like to receive. The top stories of the day delivered to you every weekday. A weekly roundup of the latest news and analysis, sent every Friday. The packaging industry's most comprehensive news and information delivered every month.
I consent to GlobalData UK Limited collecting my details provided via this form in accordance with the Privacy Policy
SUBSCRIBED

THANK YOU

Thank you for subscribing to Packaging Gateway