All articles by Juliet Martin
Juliet Martin
The missing link in food processing automation
Reducing waste and energy consumption in food processing, Batch2Flow is a unique technology that bridges the gap between mixing and forming.
How to increase reliability and reduce downtime in manufacturing
For Shane Anderson of noosa yoghurt, a reliable production facility only occurs when a company “obsesses” with the wellbeing of its front-line workers and shows accountability for preventing downtime.
High-performance slicing, loading and packaging line for Ventulà
How to find the right supplier for a new slicing, loading and packaging line for serrano ham, chorizo and other cured ham or cured sausage delicatessen items? We’ll let you know in a moment
Greener packaging with up to 80% less plastic with GEA FoodTray
Protecting the environment is a responsibility FZ Neumuenster GmbH & Co KG take extremely seriously. Thankfully a packaging solution that improves sustainability can help. Since 2020 the company has used GEA FoodTray – a combination of cardboard tray and plastic film – for safely packaging marinated meat
Latest GEA oven technology has major energy-saving benefits
GEA’s CookStar 1000 Gen 3 provides an extremely accurate, high-performance solution. The high level of control ensures reproducible results time after time
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GMP: The food sector’s golden rules (and how they will evolve)
With the food sector beset by a plethora of challenges and ever-increasing attention paid by consumers and its regulators to the provenance, composition and safety of the food we eat, are good manufacturing practices (GMP) still fit for purpose and how might they adapt into a post-Covid future?
Food fraud in the supply chain (and how to fix it)
While global food supply chains already face extraordinary pressure from a series of challenging headwinds, the worldwide proliferation in food fraud demands the sector’s urgent attention.
Cutting-edge innovation in fish packaging
Fish packaging technologies are evolving to reflect a changing market and customer trends. New innovation can not only bring efficiency gains to food companies, it can also reduce the sector’s impact on the planet
Food processing: accelerating innovation to stay future-fit for customers
Ann Cuylaerts, Senior Vice President, Business Unit Food Solutions, Food & Healthcare Technologies at GEA Group, addresses the future of food processing – from current challenges to the innovation strides being made and the key industry drivers that will impact in the coming years and even decades
Future-proofing food packaging
Peter Kamm, Senior Vice President, Business Unit Slicing & Packaging, Food & Healthcare Technologies at GEA Group, addresses how advances in packaging innovation can help food businesses meet current and future challenges