Protecting the environment is a responsibility FZ Neumuenster GmbH & Co KG take extremely seriously. Thankfully a packaging solution that improves sustainability can help. Since 2020 the company has used GEA FoodTray – a combination of cardboard tray and plastic film – for safely packaging marinated meat
With the food sector beset by a plethora of challenges and ever-increasing attention paid by consumers and its regulators to the provenance, composition and safety of the food we eat, are good manufacturing practices (GMP) still fit for purpose and how might they adapt into a post-Covid future?
Fish packaging technologies are evolving to reflect a changing market and customer trends. New innovation can not only bring efficiency gains to food companies, it can also reduce the sector’s impact on the planet
Ann Cuylaerts, Senior Vice President, Business Unit Food Solutions, Food & Healthcare Technologies at GEA Group, addresses the future of food processing – from current challenges to the innovation strides being made and the key industry drivers that will impact in the coming years and even decades
Peter Kamm, Senior Vice President, Business Unit Slicing & Packaging, Food & Healthcare Technologies at GEA Group, addresses how advances in packaging innovation can help food businesses meet current and future challenges